Hotel, Restaurant and Catering Services department, which acts with the principle of sector-school cooperation in providing students with the education needed in the tourism sector, provides theoretical and applied education with its curriculum structure that corresponds to the sector. Within these educational principles, our mission is; to train the qualified workforce that can be employed in the tourism sector, to provide practical training to students with its physical and institutional infrastructure in addition to theoretical education, to contribute scientifically to the development of the sector with school-industry cooperation, and to be a stakeholder in the development of tourism awareness.
Our vision is to be and keep staying as a preferred and an entrepreneurial and innovative department, which has gained national and international recognition. Producing high-value knowledge, leading economic, social and cultural developments and raising students who are effective in management within a short time in businesses operating in the tourism sector.